Wonderful Fresh Corn Salsa

This is a wonderful salsa that my husband loves to make and everyone loves to eat!

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You will need 3 ears of fresh corn on the cob still in husk
2 green bell peppers
2 yellow bell peppers
2 red bell peppers
2 orange bell peppers
One jalapeño
Cilantro
2 limes
Fresh yellow onion
Fiesta brand fajita seasoning

My husband soaks the corn in water for about 15 minutes then puts it on a hot grill and will rotate it every few minutes until done ( 15-20 minutes).
Core and seed the peppers.
Dice the bells and mince the jalapeño.
Chop some cilantro ( not too much).
Dice about 1/4 to half the onion and cut the corn off the cob.
Mix the peppers, corn, cilantro and onion in a large bowl and juice two limes over mixture and stir thoroughly.
Season with Fiesta fajita seasoning to taste and serve with your favorite corn chips.

Tip: make it ahead of time and allow the favors to mix for a couple of hours in the fridge.
You can adjust according to taste.  My husband never uses exact amounts but this basic recipe is a favorite of everyone that tries it.

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